Tuscany in a jar: Salt w/ Sage Rosemary ~use equal amounts sage Follow your taste for more/less garlic, salt or pepper. ~Ingredients:*salt*rosemary*sage*garlic*black pepper ~Wash/Dry completely/fine chop: sage Combine sage w/salt,pepper Close in a jar,keep in fridge. Its perfect for seasoning grilled meatbeef, chicken, turkey or porkfor roast beef, baked fish roasted potatoes.
Original article and pictures take https://en.julskitchen.com site
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