four thieves vinegar 1- vinegar, wormwood, meadowsweet, juniper, marjoram, sage, cloves, horse heal, angelica, rosemary, horehound and camphor. Valnet calls for steeping these herbs in vinegar for six weeks before decanting, for a lighter flavor I usually allow my herbs to steep in vinegar for about a week.

four thieves vinegar 1- vinegar, wormwood, meadowsweet, juniper, marjoram, sage, cloves, horse heal, angelica, rosemary, horehound and camphor. Valnet calls for steeping these herbs in vinegar for six weeks before decanting, for a lighter flavor I usually allow my herbs to steep in vinegar for about a week.

Original article and pictures take https://nourishedkitchen.com site