Pineapple Sage Jelly One 12-ounce can of Old Orchard Pineapple Juice, frozen concentrate, reconstituted with 3 cans of water (It makes three recipes of jelly once it is reconstituted.) 2 cups of pineapple juice 1 1/2 cups of pineapple sage leaves, packed 3 1/2 cups of sugar 2 tablespoons of rice wine vinegar, white wine vinegar OR lemon juice, your choice of one 1 pinch of salt 1 pouch of liquid pectin 1. Wash and dry the
Original article and pictures take https://motherearthliving.com site
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