This ravioli has got it all – flavor, texture, and color! Silky spinach is combined with creamy ravioli and finished with a crunchy topping of fried sage, shallots, and pine nuts. The only improvement we can think of? A glass of chilled Prosecco! Sign up for Martha Marley Spoon for weekly meal kit deliveries of seasonal recipes and fresh ingredients.
Original article and pictures take https://marleyspoon.com site
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