Pineapple sage (Salvia elegans) is a Salvia species used in cooking, baking and beverages. When crushed, the leaves have a tangy fragrance and flavor of pineapple. The bright, red flowers are also edible and taste like a combination of citrus and mint. Unlike common sage (Salvia officinalis) and Greek sage (Salvia fruticosa), pineapple sage usually...

Pineapple sage (Salvia elegans) is a Salvia species used in cooking, baking and beverages. When crushed, the leaves have a tangy fragrance and flavor of pineapple. The bright, red flowers are also edible and taste like a combination of citrus and mint. Unlike common sage (Salvia officinalis) and Greek sage (Salvia fruticosa), pineapple sage usually...

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