Garden Wine-I grabbed herbs from my garden – sage, rosemary, lemon balm, purple basil, and lemon verbena. But you could also try lavender, roses, calendula, or thyme. Add the herbs to the wine {I find that common garden herbs marry well with a crisp, white wine}, either in the wine bottle or in a separate bottle (like these beautiful swing-tops). Reseal the bottle and let it sit a few days before serving chilled.

Garden Wine-I grabbed herbs from my garden – sage, rosemary, lemon balm, purple basil, and lemon verbena. But you could also try lavender, roses, calendula, or thyme. Add the herbs to the wine {I find that common garden herbs marry well with a crisp, white wine}, either in the wine bottle or in a separate bottle (like these beautiful swing-tops). Reseal the bottle and let it sit a few days before serving chilled.

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